Persimmon & Brie Crostini

Tags

appetizer, brie, crostini, food, foodie, hors d'oeuvres, persimmon, recipe, snack

I love when persimmons begin to arrive at my grocery store in autumn. This underused fruit is perfect for autumn and winter snacking.

Ingredients: 
1 persimmon, 1 baguette, 1 wedge of brie, fresh basil leaves, olive oil, balsamic glaze, fresh ground pink Himalayan salt

Directions:
Slice the baguette into small pieces. Drizzle both sides with olive oil and toast. Thinly slice brie and layer onto the baguette slices. Slice the persimmon and then cut into thirds or fourths (depending on the size of your persimmon) and layer on top of the brie. Use your baker’s torch to lightly brown the edges and top of the persimmon and melt the edges of the brie. Sprinkle with fresh ground pink Himalayan salt and drizzle with balsamic glaze. Garnish with freshly slice basils leaves.

XOXO,
Young Wifey

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Grilling Spice Rub

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BBQ, beef, dinner, entree, fish, food, food prep, foodie, grill, grilling, lunch, porkchops, poultry, recipe, ribs, side dishes, spice, spice rub, steak, vegetables

Autumn has been in full swing and winter is just around the corner. Although my crockpot season has started our temps have been gorgeous so our grilling season hasn’t quite ended yet. Before I relent and stash the grill for the winter, I wanted to grill dinner one more time…

Whether using this on beef, poultry of vegetables, this grilling rub is fantastic all year-long.

Young Wifey’s Grilling Rub

Ingredients:
2 Tbsp. smoked paprika, 2 Tbsp. dried parsley, 1 Tbsp. dried oregano, 4 tsp. hot chili powder, 2 tsp. ground coriander, 1 tsp. cumin, 2 tsp. fresh ground pink Himalayan salt, 1 tsp. fresh cracked tricolor black pepper, 1/2 tsp. ground mustard

Directions: Mix ingredients together and store in an airtight jar.

To Use:  Rub onto meat or vegetables with a small amount of olive oil. Allow meat to come to room temperature before grilling.

Usually our grill makes a reappearance in late February when I want to chase away the winter…

XOXO,
Young Wifey

Pomegranate Citrus Crab Salad

Tags

citrus, crab salad, food, foodie, lime, orange, pomegranate, recipe

I love how pomegranate arils can add an autumnal touch to a simple crab salad. 

Ingredients:
1 lb. crab meat, 2 limes, 3 Tbsp. mayonnaise, 3 mandarin oranges, 1 c. pomegranate arils (seeds)

Directions:
Drain and rinse crab meat. Carefully check for shell fragments. Peel and segment oranges. Break segments into smaller chunks. Zest and juice limes. Mix together lime zest, lime juice, and mayonnaise. Carefully mix together crab meat, oranges chunks, and pomegranate arils. Pour dressing over crab mixture and lightly mix to coat.

*Garnish for additional lime zest and arils.
*Serve on a bed of mixed greens or on a sourdough roll.

XOXO,
Young Wifey

Spicy Sausage & Potato Soup

Tags

food, foodie, recipe, soup

In our house, autumn means football, hunting, and hot soup…

It took years of convincing, but my local grocery store finally carries turkey sausage (without animal casings). So, it seems like the perfect time to whip up a batch of my spicy sausage & potato soup. Many people make their sausage potato soup with kale, but Hubster isn’t a fan. Instead, I use baby spinach.

Ingredients:
1 1/2 lbs. hot Italian (turkey) sausage, 1 bag baby spinach, 5 large potatoes, 5 celery stalks, 4 carrots, 1/2 bunch of green onions, 1 quart vegetable stock (or enough to cover other ingredients), 1 pint heavy cream, 1 bay leaf, 1 Tbsp. crushed red peppers, fresh ground pink Himalayan salt, fresh cracked multi-color peppercorns

Directions:
Remove sausage from casings and brown meat in a skillet and drain when done. Chop celery, carrots, and green onions. Cut potatoes into chunks. Add all ingredients (except heavy cream) to crockpot and cover. Cook on low for about 6 hours. Remove about half the potatoes and bay leaf from the crockpot. Mash potatoes and return to crockpot. Add heavy cream, stir and allow to simmer for another 30 mins.

XOXO,
YoungWifey

Ricotta Gnocchi

Tags

food, foodie, gnocchi, recipe, ricotta

It’s been a few years, since I’ve made gnocchi from scratch. Let’s blame it on my missing gnocchi board. A few days after I posted my recipe for Chicken and Gnocchi Soup, a friend shared her grandmother’s recipe for ricotta gnocchi. Finally, I took the time to make the delicious dish.

Ingredients:
1 c. ricotta cheese, 1/2 c. fresh grated Parmesan cheese, 1/2 c. flour, 1 egg, 1 lemon, 1/2 tsp. fresh ground sea salt, 1 Tbsp. minced garlic, fresh chopped parsley, fresh chopped parsley, basil, butter, crushed red pepper flakes, fresh cracked tri-color pepper, baby spinach leaves, radicchio, fresh shaved Parmesan

Directions:
Zest and juice lemon. Mix together lemon zest, ricotta, grated Parmesan, flour, salt and egg. Melt butter in skillet over medium heat. Drop spoonfuls of mixture and cook for about 5-6 minutes, turning halfway through. Remove gnocchi from pan and keep warm until ready to serve. Add more butter, lemon juice, parsley, basil, and all pepper to frying pan and sauté. Arrange gnocchi on top of radicchio and spinach. Drizzle with sauce. Sprinkle with fresh shaved Parmesan cheese.

XOXO,
Young Wifey

Cheddar Ale Eggs

Tags

ale, breakfast, brunch, cheddar, eggs, entree, food, foodie, recipe, sauce

Our family’s version of Welsh Rarebit is one of our favorite breakfast dishes. Hubster and Pumpkin enjoy theirs with fried eggs, but I prefer mine with ale poached eggs.

Cheddar Ale Sauce
Ingredients: 1 c. of ale, 2 c. shredded cheddar cheese, 1 Tbsp. prepared brown mustard, 1 tsp. garlic powder, fresh ground sea salt, fresh cracked black pepper

Directions:
Add ale to small sauce pan and bring to a boil. Reduce heat to low and add remaining ingredients. Whisk together until cheese is melted and sauce is smooth.

Cheddar Ale Eggs:
Ingredients: ale poached eggs or fried eggs, English muffins, cheddar ale sauce, turkey ham, smoked paprika

Directions:
Slice turkey ham and pan fry until warm. Prepare eggs to your preference. Toast English muffins. Layer the ingredients and top with the warm cheddar ale sauce. Garnish with smoked paprika.

*Serve with ale breakfast potatoes.

XOXO,
Young Wifey

Royal Tea Latte

Tags

drink recipe, foodie, latte, recipe, tea

Ingredients:
1/2 c. hot water, 2 English Breakfast tea bags, 1 c. milk, sugar

Directions:
Steep teabags in hot water until you have a strong tea. Steam and froth the milk. Pour tea into mug and mix in sugar. Top with steamed milk and then foam.

XOXO,
Young Wifey