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Tag Archives: poultry

Grilling Spice Rub

19 Saturday Nov 2016

Posted by Young Wifey in Cooking

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Tags

BBQ, beef, dinner, entree, fish, food, food prep, foodie, grill, grilling, lunch, porkchops, poultry, recipe, ribs, side dishes, spice, spice rub, steak, vegetables

Autumn has been in full swing and winter is just around the corner. Although my crockpot season has started our temps have been gorgeous so our grilling season hasn’t quite ended yet. Before I relent and stash the grill for the winter, I wanted to grill dinner one more time…

Whether using this on beef, poultry of vegetables, this grilling rub is fantastic all year-long.

Young Wifey's Grilling Rub

Young Wifey’s Grilling Rub

Ingredients:
2 Tbsp. smoked paprika, 2 Tbsp. dried parsley, 1 Tbsp. dried oregano, 4 tsp. hot chili powder, 2 tsp. ground coriander, 1 tsp. cumin, 2 tsp. fresh ground pink Himalayan salt, 1 tsp. fresh cracked tricolor black pepper, 1/2 tsp. ground mustard

Directions: Mix ingredients together and store in an airtight jar.

To Use:  Rub onto meat or vegetables with a small amount of olive oil. Allow meat to come to room temperature before grilling.

Usually our grill makes a reappearance in late February when I want to chase away the winter…

XOXO,
Young Wifey

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February Grilled Chicken Marinade

12 Saturday Feb 2011

Posted by Young Wifey in Cooking

≈ 12 Comments

Tags

chicken, food, foodie, grill, grilling, marinade, postaday2011, poultry, recipe

Grilled chicken in February? Yes! I’ve fired up the grill a lot this month to chase away the winter…

TFebruary Grilled Chicken

February Grilled Chicken

Ingredients:
2 limes, 1/4 c. white vinegar, 1 Tbsp. butter, 1 shallot, 1 Tbsp. honey, 1/4 tsp. ground cumin, fresh cracked pink peppercorns, fresh ground sea salt

Directions:
Mince shallot and brown in pan. Remove pan from heat. Juice and zest two limes, add remaining ingredients to pan and stir until well combined. Place chicken or pork cops in zipper-top bag and pour marinade over chicken. Marinate for about 2 hours, keep refrigerated. Turn bag every half hour. Discard marinade when grilling chicken. If you want to baste chicken during grilling make fresh marinade.

What foods help you chase away the winter?

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