Ingredients:
1/2 c. hot water, 2 English Breakfast tea bags, 1 c. milk, sugar
Directions:
Steep teabags in hot water until you have a strong tea. Steam and froth the milk. Pour tea into mug and mix in sugar. Top with steamed milk and then foam.
XOXO,
Young Wifey
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sounds delish ( :
Thanks, Casey!