There’s nothing quite like sipping a gingerbread tea latte while trimming the Christmas tree or baking Christmas cookies.
Steep teabags in hot water until you have a strong tea. Mix in sugar and spice mixture. Steam and froth the milk. Pour tea into mug, and top with steamed milk and then foam. Sprinkle with fresh cinnamon.
It’s been 11 years since I studied abroad in London and this grey foggy and drizzly morn had me reminiscing. It was the perfect moment to warm up with a London Fog Latte. Bergamot, lavender, and vanilla make a surprisingly wonderful blend.
1/2 c. hot water, 2 Lavender Earl Grey tea bags, 1 c. milk, vanilla simple syrup (or vanilla agave)
Steep teabags in hot water until you have a strong tea. Steam and froth the milk. Pour tea into mug and mix in simple syrup. Top with steamed milk and then foam. Garnish
*If you cannot find lavender Earl Grey tea, use regular Earl Grey tea and add a 1/2 tsp. of dried lavender.