citrus, crab salad, food, foodie, lime, orange, pomegranate, recipe
I love how pomegranate arils can add an autumnal touch to a simple crab salad.
1 lb. crab meat, 2 limes, 3 Tbsp. mayonnaise, 3 mandarin oranges, 1 c. pomegranate arils (seeds)
Drain and rinse crab meat. Carefully check for shell fragments. Peel and segment oranges. Break segments into smaller chunks. Zest and juice limes. Mix together lime zest, lime juice, and mayonnaise. Carefully mix together crab meat, oranges chunks, and pomegranate arils. Pour dressing over crab mixture and lightly mix to coat.
*Garnish for additional lime zest and arils.
*Serve on a bed of mixed greens or on a sourdough roll.