Today’s cucumber salad is really a glorified (or chunky) version of tzatziki! How could you not love that? Yum!
3-4 cucumbers, 2 c. Greek yogurt (or 1 1/3 c. plain yogurt and 1/3 c. sour cream), 3 Tbsp. mince garlic, 1 Tbsp. olive oil, 1 Tbsp. fresh dill weed, 1 Tbsp. lemon juice, fresh ground sea salt
Cut into chunks and sprinkle with salt. Mix together remaining ingredients. Toss in cucumbers and mix until well coated. Keep chilled and allow to set for at least 4 hours.
*Serve with chicken souvlaki skewers as a side dish, or with wedges of pita as a chunky dip.