chicken, dinner, ethnic cuisine, ethnic dish, Ethnic Food, food, Greek, Greek dishes, Greek food, grilled chicken, grilling, recipe
This week has become sort of Greek week in my kitchen. Today is Chicken Souvlaki…
I had Hubster grill (The only way I can get him to cook) the chicken after I marinated it overnight. This can also be baked.
Chicken Souvlaki Marinade Ingredients:
1/2 c. red wine vinegar, 1/2 c. lemon juice, 1/2 cup olive oil, 2 fresh minced garlic cloves, oregano, dill, salt and pepper
Mix together all ingredients and pour over chicken, marinate overnight. Keep refrigerated. Turn chicken several times. Grill until juices run clear and center is no longer pink.
*I like to use thin strips of chicken.
*If putting on wooden skewers, soak for 30 minutes in lemon juice.
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