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This week has become sort of Greek week in my kitchen. Today is Chicken Souvlaki…

Chicken Souvlaki

Chicken Souvlaki

I had Hubster grill (The only way I can get him to cook) the chicken after I marinated it overnight. This can also be baked.

Chicken Souvlaki Marinade Ingredients:
1/2 c. red wine vinegar, 1/2 c. lemon juice, 1/2 cup olive oil, 2 fresh minced garlic cloves, oregano, dill, salt and pepper

Marinade Directions:
Mix together all ingredients and pour over chicken, marinate overnight. Keep refrigerated. Turn chicken several times. Grill until juices run clear and center is no longer pink.

*I like to use thin strips of chicken.

*If putting on wooden skewers, soak for 30 minutes in lemon juice.

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