Since I made a cucumber salad with prosciutto for Hubster, it’s only fair that I get one with salmon. Our anniversary celebration continued through today (lucky us), so once again, my post is a bit later than planned.
2 cucumbers, 8 oz. salmon (cooked and cooled), 2 Tbsp. mayo, 1 lemon, 1 Tbsp. fresh dill, 1 Tbsp. capers, fresh cracked black pepper, fresh ground sea salt
Cut cucumbers into chunks. Flake salmon. Zest and juice lemon. Toss together all ingredients, allow flavors to set for an hour before serving. Serve chilled.