A good family friend often makes this variation of cucumber salad when we get together for summer meals. Don’t let the twin like appearance of yesterday’s Greek Cucumber Salad fool you (maybe I should’ve sliced today’s cucumbers), this salad has a different taste.
3-4 cucumbers, 1 c. sour cream, 1/8 c. sugar, 1/2 vidalia onion, 2 Tbsp. white vinegar, 2 Tbsp. dill weed, fresh ground sea salt, fresh cracked black pepper
Cut cucumbers into small chunks. Dice onion. Mix together all ingredients. Keep chilled
Making a different variation each day, certain helps us from getting sick of eating so many cucumbers… so far this week I’ve already eaten 5 myself!