BBQ and picnic season is in full swing, and that means tasty potlucks, scorching hot weather and refreshing drinks. If you are sick of bringing the same ol’ side dish, try something new! Cucumbers are cool and refreshing on a steamy day. This week I’ll share all my variations of cucumber salad with you.
Dad’s Pickled Cucumber Salad
Cucumber Salad
Ingredients:
3-4 cucumbers, 1/2 large red onion, 1 c. sugar, 1 c. white vinegar, 1 c. water, fresh ground sea salt, fresh cracked black pepper
Directions:
Peel alternating stripes on cucumbers. Thinly slice cucumber and onion, place in a bowl. Sprinkle with salt & pepper. Pour sugar, vinegar and water over cucumbers. Stir until well mixed. Keep chilled and allow to rest for at least 12 hours before serving.
Coming Up:
Pickled Cucumber Salad, Italian Cucumber Salad, Greek Cucumber Salad, Creamy Dill Cucumber Salad, Bleu Cheese Cucumber Salad, Salmon Cucumber Salad, Spicy Cucumber Salad
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Lovely! I LOVE a fresh and simple cucumber salad!
🙂 Thanks!
This is one series I’m sure to enjoy. Gotta love freshly picked cucumbers!
Of course! What else are you going to do with them all?
Pingback: Cucumber Week, Day 2: Italian Cucumber Salad « Young Wifey's Blog
simple, beautiful & delicious!!!
Thanks Jess!
Pingback: Cucumber Week, Day 3: Greek Cucumber Salad « Young Wifey's Blog
Pingback: Cucumber Week, Day 4: Creamy Dill Cucumber « Young Wifey's Blog
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