We’re 2/3 the way through 2014, and I have yet to post a recipe! Yikes! Since it’s quick and easy, I often make this tasty dip. Last weekend, I made it for a party, but went a little too crazy when adding the dill. 
Ingredients:
1 c. Feta, 1/2 c. milk (or 1/2 c. Greek yogurt), 1 Tbsp. dill weed, 1 clove garlic (minced), 1 lemon, fresh cracked black pepper, parsley
Directions:
Zest and juice lemon and set aside. If you like your dip to be chunky, mix all remaining ingredients together. Blend it for a smooth dip. Mix in zest and lemon juice (to taste). Garnish & serve.
Garnishes:
kalamata olives, roasted red peppers, parsley, dill, capers, etc…
Serve With:
pita chips, pita wedges, cucumber slice, bell peppers, carrot sticks
DIP TIP: When taking the dip to a party, I transfer the dip into the original plastic feta container for easy transport.
XOXO,
Young Wifey
Young Wifey's Blog 
This is such a great idea! It’s a nice change from the sour cream and/or onion dips
Exactly!
Wow, this looks delish!
Here’s my go-to party recipe: http://sweetseatstreats.wordpress.com/2014/06/14/jalapeno-cheeseball/
This looks like it would go great on a gyro or kebab as an alternative to tzatziki. Thanks for sharing.
I haven’t tried it on my gyros, but it is great with kebabs!