Tags
blackberries, blackberry, breakfast, brunch, crème fraîche, dessert, food, foodie, gourmet, lime, postaday2011, pound cake, recipe, vegetarian
The first real breakfast in our house needs to be special… time for my well-known grilled pound cake with crème fraîche and seasonal fruit… mmm…
- Grilled Pound Cake with Lime Crème Fraîche and Blackberries
Ingredients:
butter rum pound cake, crème fraîche, blackberries, 1 lime
Directions:
Zest the lime into the crème fraîche and set aside. Heat grill pan over medium heat. Use a bread knife to slice the pound cake. Lightly butter each side of cake, place on hot pan and grill for about 30 seconds before flipping. Remove promptly from heat. Spread crème fraîche on one slice of pound cake and top with another slice. Top with additional crème fraîche and blackberries.
Served with faux mimosas (OJ and sparkling apple juice) since Hubster has to get to work.
What’s on your breakfast plate?
Young Wifey's Blog 
OH YUM!!!:)
🙂
Simple and stunning! I love it.
Thanks Rufus!
My family loved when I made your recipe for them!
I’m so glad!
I will try it as a breakfast in the morning. Ill tell ya 😉
Yes, please do!
So I did! Obviously, the final result was not as expected ( looking your blog’s result lol) but at least it was eatable lol!
Not at all, Im just joking, it was an amazing breakfast 🙂
Waiting for more !
Glad you enjoyed!