Monday… does anyone really love Monday? I don’t and especially after DST Spring ahead… Tonight, I needed to whip Hubster up something hearty, simple and easy. Once again, something I could just prep and forget… This is personally my busiest month at work.
cubed steak, 2 shallots, 2 Tbsp. butter, 4 cubed potatoes, 5 sliced carrots, 1 bunch celery (chopped), 2 bay leaves, 1 tsp. celery seed, 1 tsp. mustard seed, 2 c. white wine, water, fresh cracked black pepper, fresh ground sea salt.
Melt butter in stock pot, add shallots and meat and brown. Add wine, bay leaves, celery seed and mustard seed, bring to a boil. Add potatoes, carrots, celery, salt pepper and cover with water. Place lid on pot and simmer for a few hours. Discard bay leaves. Serve hot.
Hubster doesn’t like gravy in his stew, but you can take the broth and thicken it with cornstarch or flour.
Tonight, my meat & potatoes man had his meat & potatoes and ate it too…
Serve over alone, over rice, with biscuits or bread. Hubster had his stew with a big chunk of Irish Soda Bread. I used a semi-sweet whit table wine for this recipe.
What are Mondays like for you?