With St. Patrick’s Day fast approaching, it’s time to make some Irish soda bread. Perfect to serve with a hot bowl of ham & three bean soup. This recipe is a variation of one from my friend’s (Irish) grandmother. I whipped up some fresh butter serve with along with it.
4 cups of Irish flour or cake flour, 1 tsp. baking soda, 1 tsp. fresh ground sea salt, 1 3/4 c. buttermilk or stout
Preheat the oven to 425°F. Grease and flour two round cake pans and set aside. In a large bowl combine dry ingredients. Stir in buttermilk to form dough. Place on floured surface and lightly knead dough. Shape into a flattened ball and place in round cake pan. Using a knife, cut across the top. Cover the pan with the remaining pan and bake for 30 minutes. Remove cover and bake for an additional 15 minutes.
Keep bread wrapped in a towel and lightly mist towel with water to keep moist.
What’s on your table tonight?