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Grilled Cheese for the Adults

Grilled Brie, Pear & Spinach on Rosemary Bread

Grilled Brie, Pear & Spinach on Rosemary Bread

 

 

I used last night’s rosemary bread recipe and made smaller sandwich sized loaves for this recipe, but you can slice a loaf to make these tasty sandwiches.

Ingredients:
fresh-baked rosemary bread, butter, brie cheese, red pear, Anjou pear, baby spinach leaves

Directions:
Thinly slice brie and pears. Layer bread with brie, pears and spinach. Butter outside of bread and grill. Serve warm!

What is your favorite grilled cheese variation?

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