Tags
brie, brunch, easy recipe, food, foodie, gourmet, grilled cheese, grilling, lunch, luncheon, pear, postaday2011, quick & easy, quick recipe, recipe, rosemary bread, sandwich, spinach, vegetarian
Grilled Cheese for the Adults
Grilled Brie, Pear & Spinach on Rosemary Bread
I used last night’s rosemary bread recipe and made smaller sandwich sized loaves for this recipe, but you can slice a loaf to make these tasty sandwiches.
Ingredients:
fresh-baked rosemary bread, butter, brie cheese, red pear, Anjou pear, baby spinach leaves
Directions:
Thinly slice brie and pears. Layer bread with brie, pears and spinach. Butter outside of bread and grill. Serve warm!
What is your favorite grilled cheese variation?
Young Wifey's Blog 
Do you leave the rind on the cheese?
Yes, but if you don’t want to eat it, remove rind before slicing.
You said spinach and I came running to this post.. You really did a wonderful job on this. Simple yet filling. Love it.
Thanks!
oooh..this sounds delicious. I can’t wait to try making Rosemary Bread! Hope you have had a great day!
Thanks, it wasn’t so bad!
That sounds like a really good sandwich–I like all those ingredients. I want to try making your rosemary bread, too!
Thank you! Let me know how you like it!
Oh, there’s a restrant near me that makes this with apples.
We have a restaurant that has a sandwich too. I like the pears paired with the brie better!
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