Tags
brie, brunch, easy recipe, food, foodie, gourmet, grilled cheese, grilling, lunch, luncheon, pear, postaday2011, quick & easy, quick recipe, recipe, rosemary bread, sandwich, spinach, vegetarian
Grilled Cheese for the Adults
Grilled Brie, Pear & Spinach on Rosemary Bread
I used last night’s rosemary bread recipe and made smaller sandwich sized loaves for this recipe, but you can slice a loaf to make these tasty sandwiches.
Ingredients:
fresh-baked rosemary bread, butter, brie cheese, red pear, Anjou pear, baby spinach leaves
Directions:
Thinly slice brie and pears. Layer bread with brie, pears and spinach. Butter outside of bread and grill. Serve warm!
What is your favorite grilled cheese variation?
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