Tags
barbecue, picnic, pot luck, potato, potato salad, salad, side dish, vegetarian
Here’s another side-dish from Nanny Florida’s recipe box. You can’t go wrong with a classic. Although Nanny Florida & Hubster never had the opportunity to meet, I’m sure she’d approve my addition of bacon crumbles for him. If you’re taking this dish to a pot-luck picnic/barbecue, I suggest serving the bacon crumbles on the side, so more people can enjoy the dish.
Forgive me for the dark photos, it was a very cloudy day.
Ingredients:
4 c. cooked, peeled and cubed potatoes, 1 c. slices celery, 1/2 c. chopped onion, 2 hard-boiled eggs (separated and chopped), 1 c. mayonnaise, 2 Tbsp. Vinegar, 1 tsp. sugar, fresh ground sea salt, fresh cracked black pepper, turkey bacon crumbles (optional)
Directions:
Mix together potatoes, egg whites, onion & celery. To make dressing, mix together mayo, egg yolk, vinegar, sugar, salt & pepper. Pour dressing over salad and toss to coat. Keep chilled until ready to serve.
Do you prefer your potato salad with or without bacon?
Appears tasty to me!
Thanks!
Another winner from Granny Florida’s play book. Thanks for sharing. 🙂
🙂
wow I bright some spinach bread over and let’s have lunch together! Looks comforting and delish!
Sounds like a plan!
Mine with bacon, please! But I think that either way it looks delicious 🙂
Hubster wil share! Thanks!
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