Christmas, drink recipe, foodie, gingerbread, recipe, tea, tea latte
There’s nothing quite like sipping a gingerbread tea latte while trimming the Christmas tree or baking Christmas cookies.
1/2 c. hot water, 2 English Breakfast tea bags, 1 c. milk, 1/2 tsp. gingerbread spice mixture, sugar, ground cinnamon
Steep teabags in hot water until you have a strong tea. Mix in sugar and spice mixture. Steam and froth the milk. Pour tea into mug, and top with steamed milk and then foam. Sprinkle with fresh cinnamon.