After I accidentally made cinnamon extract a few months ago, I’ve been brainstorming new flavors to create. Since Hubster responded so well to the Earl Grey tea, I decided to try it as an extract.
I made a smaller batch in my jar by steeping two bags in vodka for a few days and replacing them with two new bags. Overall, the jar sat for one week, being shook twice a day. It just smells and tastes delicious!
Earl Grey Tea Extract
Perfect for desserts, such as chocolate mousse, crème brûlée, shortbread, biscotti or even in cake frosting!
What recipe would you try with Earl Grey tea extract?
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