Tags
curry, food, foodie, gluten-free, Indian cooking, Indian cuisine, Indian food, postaday2011, potato, recipe, side dishes, spinach, sweet potato, vegan, vegetarian
I’ve been doing really well with the 2011 Post A Day Challenge. However, this was Hubster and my first weekend home this year and we finally had a chance to spend sometime together (okay, so we were running errands and going to doctor’s appointments, but at least we had some quality time together). We had been craving Indian food all weekend and I promised Hubster tonight’s dinner would be a delicious Indian meal! I know it’s a little late to post, but I didn’t want to miss a third day in a row…
Sweet Potato, Potato & Spinach Curry
Ingredients:
1 sweet potatoes, 1 potato (two if smaller than sweet potato), 1 pkg. baby spinach, 2 tsp. minced garlic, 1 tsp. ground cumin, 1 tsp. cayenne pepper, 1/2 tsp. turmeric powder, 1 tsp. coriander powder, 1 tsp. salt, 2 tbsp of olive oil
Directions:
Cube potatoes and set aside. Wash baby spinach and remove stems. Over medium heat warm olive oil, garlic, cumin, cayenne, turmeric and coriander. Add sweet potatoes and cook for a few minutes. Add potatoes and cover. Cook potatoes until softened. Add spinach and salt. Allow spinach to wilt. Serve hot.
Hubster really enjoyed this. It combined two types on potatoes and incorporated a vegetable he doesn’t like (spinach) into a flavorful dish!
How was your weekend?
