Third Day of Christmas – Pecan Sugar Cookies

Tags

12 Days of Christmas, 3rd day of Christmas, Christmas, family recipe, food, foodie, pecans, recipe, sugar cookie, third day of Christmas, tradition, twelve days of Christmas

On the third day of Christmas Young Wifey shared with me: Nanny’s Florida’s pecan sugar cookies, shortbread squares, and chippers recipes.

Nanny Florida’s Pecan Sugar Cookies

Ingredients: 
1 c. butter, 1 3/4 c. confectioners’ sugar, 1 egg, 1 tsp. vanilla, 1/4 tsp. almond extract, 1 tsp. baking soda, 1 tsp. cream of tartar, 1 c. chopped pecans

Directions:
Preheat oven to 400°F. Cream together butter and sugar, and beat until fluffy. Blend in eggs and extracts. Mix the dry ingredients together and add to wet ingredients. Mix throughly. Stir in pecans. Drop by teaspoonfuls onto ungreased baking sheet. Bake for 8 to 10 minutes, or until barely colored. Allow to cook slightly before moving them to a cooling rack.

XOXO,
Young Wifey

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Curried Pecans

Tags

brown sugar, curry, ginger, nuts, pecans, postaday2011, salad, side dishes, vegetarian

Our wireless continues to give us trouble… so hopefully I’ll get this post up while I have a connection.  I love the smell of candied pecans and they certainly are delicious around the holidays… In the summer, I opt for a different twist: Curried Pecans. On Sunday I whipped up a batch. These curried pecans are the perfect addition to liven up you summer salads, or are a tasty snack to munch on their own.

Curried Pecans

Ingredients:
1/2 c. butter, 1/2 c. light brown sugar, 2 1/2 Tbsp. curry powder, 1 1/2 Tbsp. ground ginger

Directions:
Preheat oven to 350°F. Melt butter in saucepan over low heat. Add brown sugar and stir until dissolved. Stir in curry and ginger. Toss pecans into sauce and mix until well coasted. Spread pecans evenly on a baking tray and bake 15 minutes. Cool pecans and serve. Store in an airtight container.

Mmm…

Do you have any unusual pecan recipes?