Cherry Chocolate Almond Pancakes

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almond, breakfast, breakfast in bed, brunch, cherries, chocolate, chocolate chip, dried cherries, food, gourmet, gourmet breakfast, gourmet brunch, gourmet pancakes, pancakes, recipe, tart cherries, white chocolate

Now that my 12 Days of Christmas Gifts are over, I feels strange to post food again.

Try this variation the next time you make pancakes. This is a perfect dish for a holiday brunch or a great breakfast in bed surprise. Hubster & Pumpkin both loved these.

Cherry Chocolate Almond Pancakes

Ingredients:
1 c. flour, 2 Tbsp. baking powder, 1 tsp fresh ground sea salt, 1 egg, 1 c. milk, 2 Tbs. vegetable oil, 1 Tbs. almond extract, 1/4 c. grated white chocolate, 1/4 c. chocolate chips or mini chocolate chips, 1/3 c. dried tart cherries

Directions:
Set aside chocolate chips and cherries. Mix together all dry ingredients, add wet ingredients and stir until batter is smooth. Stir in grated white chocolate. Place griddle on medium heat and lightly oil. For each pancake, pour about 1/4 c. of batter on hot griddle, evenly sprinkle cherries and chocolate chips. Flip pancakes when small bubbles appear. Cook on other side until golden brown, quickly remove from heat. Enjoy!

If you wish, drizzle with real maple syrup or serve them à la mode. Serve with sausage links and a cup of English tea.

What’s for breakfast?

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Apple, Caramel, Pecan Pancakes

Tags

apple, breakfast, brunch, caramel, caramel apple, carmel, carmel apple, gourmet breakfast, gourmet brunch, gourmet pancakes, pancakes, pecan, recipe

Mmmmm…

Hubster is trying to cut back on carbs, not eliminate them, just cut back. He loves pancakes, but I wanted to make them a little healthier and satisfy his appetite, while giving him less carbs. There are a few things I did to cut back on carbs, calories and portion size. 1) I made smaller pancakes, portion control. 2) I served them on salad plates, just to trick his brain a bit. 3) I added protein, mmm… pecans. 4) I added fiber, in the form of apple chunks. 5) I swapped out the traditional butter and syrup for drizzled caramel. It had 1/2 the calories of the syrup alone, it stretched further, and not to mention those calories saved from omitting the butter.

Apple, Caramel, Pecan Pancakes

Recipe:
I whipped up a batch of pancakes, adding 1/2 c. ground pecans and a little melted caramel to the batter. I also swapped the in almond extract instead of the vanilla extract and cooked as usual. I topped the hot pancakes with fresh chopped Golden Delicious apples, hot roasted pecans and gooey drippy caramel.

The result? It tasted like a caramel covered apple. Hubster said this was one of his favorite things I’ve ever made by far… Happy Hubster in the morning = A good and productive day!

Mmmmm…

What is your favorite pancake topping?