Tags
appetizers, bread, bread sticks, cheese, cheese straws, cocktail hour, food, foodie, Gruyère, holiday buffet, hors d'oeurve, hors d'oeuvres, recipe, snacks
These cheese straws are a great addition to a holiday buffet, whether it’s hors d’œuvres or a full meal. They take only a few minutes to prepare. Serve them standing up in a glass jar, tie a ribbon around the neck of the jar to match your decor. These are great treats adults and kids both like.
2 c. flour, 2 c. grated Gruyère cheese, 3/4 cup softened butter, 1 tsp. baking powder, 1/4 tsp cayenne pepper, 1/4 tsp. garlic powder, fresh ground sea salt, 1/2 c. water