Steak ala Hubster
Last week was Hubster’s birthday, and his birthday dinner is the obvious choice… Since I don’t make red meat for him often, it’s time for him to get (the cliché) slab of juicy steak…
Steaks, paprika, olive oil, fresh ground sea salt, fresh cracked black pepper, yellow bell pepper, 1 c. chardonnay, 1/2 c. butter 1/2 c. bleu cheese crumbles
Rub down steak with olive oil and season with paprika, salt and pepper. Rub seasoning in, place in fridge and allow to sit overnight. Take steak out of fridge and bring to room temperature. Saute yellow peppers in butter over low heat, add wine and simmer. Broil or grill steak to your liking. Place steak on plate, top with peppers, drizzle with sauce and sprinkle bleu cheese crumbles.
Served with twice baked potato, glazed carrots and salad with ginger sesame dressing.
What is you favorite birthday dinner?