Tags
Christmas, Christmas candy, dessert, dessert recipe, fudge recipe, Gingerbread Fudge, Holiday, holiday candy
On the fifth day of Christmas YoungWifey shared with me, her gingerbread fudge recipe, peppermint bark, dark chocolate peanut butter balls, cracked glass candy, and her peanut butter fudge recipe…
Ingredients: 1 c. sugar, 1 c. brown sugar, 1/4 c, molasses, 1/4 c. light corn syrup, 3/4 evaporated milk, 1 c. mini dark chocolate chips, 2 Tbs. butter, 1 tsp. vanilla, 1 tsp. cinnamon, 1 tsp. nutmeg, 1/2 tsp. ginger, pinch of salt
Directions: Combine the first five ingredients and salt in a saucepan over medium heat. Stir until sugar is dissolved. Add chocolate chips and stir until mostly melted. Continue to cook until candy thermometer read 230°F. Remove from heat and add butter and spices, stir until it holds its shape. Pour fudge onto a wax paper lined 9 x 9 pan, tap pan on counter to level fudge. Let fudge cool, then cut into squares.
Pictures to comes, once fudge is set.
Don’t forget to check my blog tomorrow to see which tasty treat I’ll be sharing.
Young Wifey's Blog 