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autumn centerpieces, Centerpieces, Christmas tradition, cut flowers, edible centerpieces, fall centerpieces, flower arrangement, flower vase, holiday centerpieces, holiday menu, holiday season, holiday tradition, Thanksgiving brunch, Thanksgiving feast, Thanksgiving tradition
For the dining table centerpiece, I fill a vase or bowl with cranberries and arrange seasonal color flowers. I like to keep the bouquets low so conversation can flow (and kids can see too). I also cluster several votive cups on the table (making sure not to use scented candles). I make a small complimentary bouquet for the entry way.
Through out the holidays, I keep a few centerpieces that double as snacks. I keep a trifle bowl filled with mixed nuts and another one filled with clementines and golden delicious apples. 
This year I was lucky enough to snip a few pink and yellow roses for my small bud vases in the living room and bathroom, I added some twister rush to fill out the vase.
I’m looking at the heather blooming outside my window and contemplating gathering some to bring it inside.
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