Chicken Fried Rice
I wasn’t really impressed with this dish, but Hubster enjoyed it (and he can be picky) and thought it was worth posting on the blog. Don’t get me wrong, it was good, but I was hoping for better… Maybe my allergies are throwing off my taste buds. This dish can just as easily be made with pork, beef or shrimp.
Fried Rice Ingredients:
3 c. cubed chicken, 4 Tbs. Teriyaki sauce, 3 c. cooked rice (cooled), 3 Tbs. olive oil, 5 green onions, 1 Tbs. fried rice seasoning, 2 c. shredded cabbage, 1 c. baby corn, 1 c. bamboo shoots, 2 tsp. soy sauce, 2 eggs
Fried Rice Directions:
Marinate chicken in Teriyaki sauce for at least 30 minutes. Cook chicken and then set aside. Whisk two eggs in a small bowl. Heat oil in Wok. Add green onions and sauté. Mix in rice and cook for a few minutes. Add seasoning and soy sauce. Push rice aside and cook eggs in Wok. Scramble eggs and mix through the rice. Add vegetables and meat, mix in throughly. Serve hot.
What did you have for dinner tonight?
*I used brown rice, to make the dish heartier and healthier!
*Instead of shedding the cabbage and carrot, try adding 2 1/4 c. prepackaged coleslaw mix.