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Hubster loves his eggs for breakfast and he’s over the Cheerios and oatmeal I give him to keep his cholesterol love (He doesn’t have a cholesterol problem, I just worry with all the meat, eggs and ice cream he eats). I wanted to make a delicious breakfast, that was also a bit healthier.
Egg White Omelet
I whisked together 8 egg whites, 1 tsp. vinegar (to help make the eggs fluffy), 1/2 Tbsp. minced onions, salt and pepper. Pour into hot pan and cook over medium heat until eggs begin to set. Add the cheese, meat and vegetables of your choice on half of the eggs. Fold omelet in half and continue to heat to melt the cheese. Remove from heat, transfer to a plate and serve.
This time I used turkey bacon, tomatoes and cheddar cheese. Another favorite of mine in spinach and Feta cheese.
Which are you favorite omelet ingredients?