Grilled Breakfast Wraps

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bacon, breakfast, breakfast for dinner, brunch, dinner, easy dish, easy recipe, eggs, food, foodie, grilling, lunch, postaday2011, quick and easy, recipe, salsa, wrap

Today is Ground Hog’s Day…. will we have 6 more weeks of Winter?  Or will Spring come early?

I whipped up breakfast, while I was waiting for Punxsutawney Phil to make his prognostication. These Grilled Breakfast Wraps can be made with what ever ingredients you like.

Grilled Breakfast Wraps

Ingredients:
4 whole-wheat flour tortillas, 5 eggs, splash of milk, fresh ground sea salt, fresh cracked black pepper, 5 slices of turkey bacon, fresh salsa, Mexican blend shredded cheese, taco sauce

Directions:
Beat eggs, milk, salt and pepper together. Chop bacon and toss into egg mixture. Pour into pan and scramble eggs over medium heat. Warm flour tortillas briefly in oven. Layer eggs, cheese and fresh salsa in wrap. Fold side in, bottom up and top down. Place seam side down on hot griddle. Grill for a few minutes and flip. Serve hot with taco sauce for dipping.

Whether making this easy dish for an on-the-go breakfast, a hearty brunch or a breakfast for dinner night, it’s sure to please those around you.

What ingredients would you include in a grilled breakfast wrap?

 

Updated at 8:30am… the benefit to having a massive winter storm on Ground Hog’s Day?

Photo Courtesy of groundhog.org

 

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Steak & Pepper Strips

Tags

beef, cooking, cooking with wine, dinner, easy dish, easy meal, food, foodie, lunch, meat, peppers, postaday2011, quick dinner, recipe, steak

Since I’m pesco-pollo vegetarian, Hubster was overdue for some red meat (of course when we go out to eat, he usually orders chicken). Other than the venison I refuse to cook make him prepare himself, It’s been a few months since he’s had red meat for dinner. So I made this quick and easy steak dinner for him.

Hubster's Steak & Pepper Strips

 

Ingredients:
thin cut steak, 1 yellow pepper, 1 orange pepper, 1 green pepper, 1 red pepper, 1 shallot, white wine, extra virgin olive oil, fresh cracked black pepper, fresh ground sea salt

Directions:
Rub both sides of steak with olive oil and season with salt & pepper, let set at room temperature for 20 minutes. Preheat oven to 350ºF. Cut steak in long thin strips. Slice peppers and shallots and toss in with steak. Transfer to baking tray and drizzle with white wine. Bake until strips are done to your liking. Hubster’s took about 10  minutes.

Hubster thought the baked pear and butternut squash I made last night was the perfect accompaniment to this steak. That’s the first time he’s actually complimented the pairing of side dishes with the main course. Could it be that he’s learning about food?..

What is something you prepare for your sweetie, that you don’t consume?