Holiday Chicken Salad

Tags

chicken, Christmas, cranberry, foodie, Holiday, luncheon, pecan, recipe, shallot

Spiced pecans and dried cranberries are two of my favorite seasonal flavors. When mixed together, they give a nice holiday spin to a classic recipe making it the perfect dish for a holiday luncheon.

Ingredients:
3 boneless skinless chicken breasts, 6 stalks of celery, 4 shallots, 1 c. dried cranberries, 1 c. spiced pecans, mayonnaise

Directions:
Poach chicken breasts and cool completely. Chop celery, shallots, cranberries, and pecans. Shred or cube chicken. Toss ingredients together, using only enough mayonnaise to wet the mixture. Chill for about 6 hours before serving. Mix again before serving.

*Serve on a fresh baked croissant or bed of mixed greens.

XOXO,
Young Wifey

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Cranberry Infused Vodka

Tags

cranberry, drink, Entertaining, gift giving, gift ideas, Holiday, infused vodka, personalized gifts, postaday2011, recipe, vodka

I tried this a few years ago with a citrus infused vodka. I’ve been meaning to try more flavors, I just never got around to it. This is so easy, I can’t wait to make other holiday flavors!

Cranberry Infused Vodka

Ingredients:
750 mL of vodka, 1 lb. cranberries, splash of lemon juice, 1/4 c. sugar

Directions:
Wash and sort cranberries. Add cranberries, lemon juice and sugar in a sauce pan. Simmer over low heat until berries burst. Using back of the spoon, burst any reluctant berries. Place cranberries and vodka in glass jar (I use a larger carafe). Stir, cover and set aside for one week. I give mine a shake once a day. Stain and discard berries. Make sure all particles are removed from vodka. Pour infused vodka back into original bottle.

Add a few drink recipe cards and this makes a fantastic holiday gift.

What’s in your glass tonight?