Steak & Pepper Strips

Tags

beef, cooking, cooking with wine, dinner, easy dish, easy meal, food, foodie, lunch, meat, peppers, postaday2011, quick dinner, recipe, steak

Since I’m pesco-pollo vegetarian, Hubster was overdue for some red meat (of course when we go out to eat, he usually orders chicken). Other than the venison I refuse to cook make him prepare himself, It’s been a few months since he’s had red meat for dinner. So I made this quick and easy steak dinner for him.

Hubster's Steak & Pepper Strips

 

Ingredients:
thin cut steak, 1 yellow pepper, 1 orange pepper, 1 green pepper, 1 red pepper, 1 shallot, white wine, extra virgin olive oil, fresh cracked black pepper, fresh ground sea salt

Directions:
Rub both sides of steak with olive oil and season with salt & pepper, let set at room temperature for 20 minutes. Preheat oven to 350ºF. Cut steak in long thin strips. Slice peppers and shallots and toss in with steak. Transfer to baking tray and drizzle with white wine. Bake until strips are done to your liking. Hubster’s took about 10  minutes.

Hubster thought the baked pear and butternut squash I made last night was the perfect accompaniment to this steak. That’s the first time he’s actually complimented the pairing of side dishes with the main course. Could it be that he’s learning about food?..

What is something you prepare for your sweetie, that you don’t consume?

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Basil Penne with Chicken & Tomatoes

Tags

basil, chicken, chicken recipe, cooking with wine, dinner, food, meal, pasta, pasta dish, pasta recipe, penne, provolone, recipe, Red Cat, sweet wine, wine

This is known to Hubster as Red Cat Chicken Penne. Hubster is very picky when it comes to pasta, he either wants spaghetti & meatballs or spaghetti & meat sauce (and on occasion fettucine alfredo with chicken). He doesn’t like most sauces, or any vegetables on his pasta. He even complains about the pasta shape, telling me that farfalle (or as he says bow ties) doesn’t look as good as spaghetti. So, I was surprised at how much he enjoyed this dish and quickly got seconds before I had even eaten half!

Red Cat Chicken Penne

Ingredients:
12 chicken breast tenderloins, 3 Tbs. olive oil, 1 lb. package of penne, 2 c. Red Cat (or other sweet red wine), 4 medium tomatoes,  1 1/2 c. fresh basil (cut into thin strips), extra sharp provolone, 1/2 clove of garlic minced, fresh cracked black pepper, fresh ground sea salt, 2 Tbs. butter

Directions:
Cook penne according to package directions.  Heat olive oil in large skillet over medium heat. Saute garlic. Add tenderloins and brown on each side, make sure center is no longer pink. Add 1/2 c. Red Cat and simmer 2 minutes. Remove chicken from pan. Add tomatoes, basil, pepper and salt to pan, cook until tomatoes are soft. Remove tomatoes and basil, toss with chicken. In pan, add remaining Red Cat and butter, stirring continuously. Loosen any food stuck on the bottom of the pan. Simmer and allow sauce to thicken. Place pasta in dish, top with chicken & tomatoes, sprinkle with provolone and pour sauce over pasta. Serve hot and enjoy!

Hubster wanted me to type this one, before I forgot how I made it.