On the second day of Christmas, Young Wifey shared with me: Nanny’s Florida’s shortbread and chippers recipes.
1 lb. butter, 1 1/2 c. sugar, 2 egg yolks, 5 c. unsifted flour
Preheat oven 325°F. Cream butter until soft and smooth, gradually beat in sugar, until light and fluffy. Beat in egg yolks, Gradually add flour, working it in until throughly blended. Knead in the bowl for 1 minute. Divide and pat dough into four 9″x13″x1/2″ baking pans. The dough should be 1/4 inch thick. Cut each pan of dough into 24 squares. Prick with fork (or use your favorite attachment on your pastry wheel to create fancy patterns). Bake for 20-30 minutes. Do not let brown, they should be pale yellow. Cut into squares again while hot, cool.