breakfast, brunch, cheese, food, foodie, meal, pastry, postaday2011, quick, quick meal, recipe, roll, sausage, sausage rolls
Back to school is the perfect time to play around with quick grab and go options. And breakfast rolls have so many possibilities, it’s difficult to get bored. Any combination of meat, cheese, veggies, and condiments will work. You can prep these ahead of time and refrigerate or freeze. Simply microwave in the morning and enjoy.
Sausage Roll Ingredients:
puff pastry (or other quick baking dough), turkey breakfast sausage, cheddar cheese, Dijon mustard
Ham Roll Ingredients:
puff pastry, turkey ham, swiss cheese, Dijon mustard
Pancake Roll Ingredients:
puff pastry, turkey sausage, maple syrup
Monte Cristo Roll Ingredients:
puff pastry, turkey ham, smoked turkey, swiss cheese, provolone, maple syrup
Apple Roll Ingredients:
puff pastry, apple slices, cheddar cheese
Banana Roll Ingredient:
puff pastry, banana, peanut butter
Bacon & Egg Roll Ingredients:
puff pastry, cooked turkey bacon, scrambled eggs, any cheese or condiment
Berry Roll Ingredients:
puff pastry, red raspberries, dark chocolate chips (just a few)
Breakfast Roll Directions:
Cut the dough into rectangles, layer with condiment, cheese and meat. Roll dough up and press closed. Place seam side down and bake about 375°F for about 10 minutes, or refer to dough directions.
What combination are you going to create?