breakfast, brunch, bulgur, bulgur wheat, egg, food, foodie, healthy eating, poached egg, recipe
Blame it on the extra sunshine, warm temperatures, and abundance of fresh produce, but I always feel healthiest in the summer months. With school being on summer break, I actually have time to focus on me.
If I even mention the word “healthy”, Hubster cringes and it becomes a challenge to get him to try something. My healthy breakfast options are usually prepared for myself. Meanwhile, he’s more content eating cereal or bacon, eggs, and potatoes.
Forgive the dark photo, it wasn’t quite bright enough (plus it’s rainy) yet to get a decent photo.
1/3 c. boiling hot water, 1/3 c. quick-cooking bulgur, 1-2 eggs, 1 Tbsp. fresh chopped parsley, 2 Tbsp. (turkey) bacon crumbles, fresh ground sea-salt, fresh cracked black pepper
Mix together boiling water and bulgur and set aside for at least 30 minutes. Mix in parsley and bacon crumbles. Poach egg and place over bulgur, sprinkle with salt and pepper.
What’s in your breakfast bowl?