• *About Young Wifey*
  • *My Home & Family*
  • Blessings
  • Featured On
  • Silly Kid Quotes
  • Top 15 Posts

Young Wifey's Blog

~ Adventures in Creating My Home

Young Wifey's Blog

Tag Archives: brunch recipes

Cherry, White Chocolate & Almond Biscotti

23 Thursday Dec 2010

Posted by Young Wifey in Baking, Ethnic Food

≈ 5 Comments

Tags

biscotti, breakfast, brunch, brunch recipes, Christmas, Christmas Brunch, Christmas tradition, food, Holiday, holiday tradition, Italian, recipes

It’s time for the annual teacher’s holiday breakfast today. Last year I made almond biscotti with chocolate chips, some were even chocolate dipped. This year I made that again, but I also made a cherry, white chocolate & almond biscotti. Mmm… I used the same recipe as last year just switching around a few ingredients. I didn’t have very good lighting here, and there’s no natural lighting right now, so I apologize in the lack of quality photography.

Cherry, White Chocolate & Almond Biscotti

Cherry, White Chocolate & Almond Biscotti

Ingredients:
6 Tbs. fresh whipped heavy cream, 1 c. sugar, 1 egg, 1 egg yolk, 2 tsp. almond extract, 2 c. flour, 1 tsp. baking powder, 1/4 tsp, salt, 1/2 c. white chocolate chips, 1/2 c. dried tart cherries, 1 beaten egg white

Directions:
In a medium bowl, cream together whipped heavy cream, sugar, egg, egg yolk and almond extract together. In a small mix together flour, salt and baking powder. Slowly mix dry ingredients into wet mixture. Stir in chocolate chips and almond bits. Roll dough on a floured surface and separate into two balls. Roll each ball out into logs and place on parchment paper lined baking tray. Pat logs to flatten and then brush beaten egg on tops and sides. Bake for 30 minutes at 325°F, let cool for 15 minutes and slice diagonally. Bake for 10 minutes more.  Decorate and serve.

I hope there are a few pieces left over so I can eat them tomorrow morning with my tea before I dive into my last minute Christmas preparations…

What Christmas traditions do you have at work?

Advertisement

Almond Biscotti

22 Tuesday Dec 2009

Posted by Young Wifey in Baking, Ethnic Food

≈ 7 Comments

Tags

almond biscotti, biscotti, breakfast, brunch, brunch recipes, Christmas, Christmas Brunch, Christmas tradition, Holiday, holiday tradition, Italian, recipes

The last day of school before break, we have our annual Christmas Breakfast. Everyone brings something and the men cook the eggs, pancakes and meat. Thank goodness for the family consumer science room. All teachers, retired, current and new mingled across several classrooms as we enjoy our early bird time before the students arrive. Last year I made two quiches, but didn’t have time to heat them in the morning and each person had to heat up their individual slices. This year I decided to make biscotti.

I looked through several biscotti recipes and improvised with the ingredients that I had on hand.

Ingredients:
6 Tbs. fresh whipped heavy cream, 1 c. sugar, 1 egg, 1 egg yolk, 2 tsp. almond extract, 2 c. flour, 1 tsp. baking powder, 1/4 tsp, salt, 1/2 c. dark chocolate chips, 1/2 c. almond pieces, 1 beaten egg

Directions:
In a medium bowl, cream together whipped heavy cream, sugar, egg, egg yolk and almond extract together. In a small mix together flour, salt and baking powder. Slowly mix dry ingredients into wet mixture. Stir in chocolate chips and almond bits. Roll dough on a floured surface and separate into two balls. Roll each ball out into logs and place on parchment paper lined baking tray. Pat logs to flatten and then brush beaten egg on tops and sides. Bake for 30 minutes at 325°F, let cool for 15 minutes and slice diagonally. Bake for 10 minutes more.  Decorate and serve.

Almond Biscotti

Almond Biscotti

*Drizzle melted dark chocolate on top or dip into chocolate (I dipped the tops of half my biscotti).

Check out Riotflower’s biscotti.

Brunch Dishes

20 Sunday Sep 2009

Posted by Young Wifey in Baking, Cooking, Entertaining

≈ 11 Comments

Tags

biscotti, breakfast, breakfast recipes, brunch, brunch eggs, brunch recipes, brunch salad, chicken broccoli crepes, eggs benedict, eggs lorraine, fruit cup, gourmet, gourmet breakfast, gourmet brunch, jam, monte cristo sandwich, pumpkin waffles, quiche, recipes, turkey sausage

Hubster and I tried to go out for breakfast at 10am. All three places we tried to stop, were not open for Sunday breakfast (one thing I miss about living somewhere less rural).  So after dreaming of yummy breakfast I came home and made myself Eggs Lorraine… then I decided to blog about brunch.

I love making brunch, Hubster used to be confused when I’d serve him “eggs and salad” (as he says) at the same time. The first time I had made him brunch, he was hesitant, but then loved it!! Breakfast is my favorite meal of the day, however I don’t have time to make gourmet things in the morning before work. I sometimes daydream of running a B&B.  I complied several of my favorite brunch recipes together to share the list/recipes with my readers.

Brunch Salad – Mixed greens topped with walnuts, pear slices, mandarin oranges and a raspberry vinaigrette.  I change it up seasonally. Spring: asparagus spears, violets. Summer: cherry tomatoes, fresh cherries, blue berries, raspberries. Autumn: pomegranate seeds, artichoke hearts, sun-dried tomatoes. Winter: roasted butternut squash seeds, dried cranberries, tangerines.

Fruit Cup – Mix together fresh raspberries, sliced star fruit, cubed cantaloupe, cubed pineapple, slice strawberries, crumbled blue cheese. Mix together chopped fresh basil, 2 Tbs. honey, 2 Tbs. olive oil and a splash of orange juice. Toss fruit with dressing and garnish with fresh basil leaves.

Brunch Eggs – Coat four small Pyrex ramekins with olive oil. Mix fresh basil with diced tomatoes and divide mixture into each ramekin. Make a small well in the tomato mixture and then crack an egg into each well. Bake the ramekins until eggs are done to your preference (350°F for about 25 minutes). Turn off the oven, top each ramekin with a slice of provolone cheese, and place back in the oven for two minutes. Right before serving, flip ramekin over a toasted english muffin. Garnish with a fresh basil leaf and a sprinkle of grated provolone.

Eggs Benedict – This classic is made with asparagus instead of Canadian bacon in my household (sometimes I use turkey ham). I layer a toasted english muffin with a poached egg, the asparagus and then top it off with the Hollandaise sauce (find my recipe Hollandaise sauce recipe here).

Pumpkin Waffles – Autumn Brunch Favorite! Serve warm with fresh churned cinnamon or vanilla ice cream, fresh whipped cream or fresh whipped butter.  *Serve with fresh apple cider & brunch salad.

Eggs Lorraine – Coat a 8″x8″ baking dish with EVOO. Line with turkey ham or turkey bacon, then with Swiss cheese. Break nine eggs over the cheese (in a 3 by 3 array). In a small bowl mix 5 Tbs. sour cream (or plain yogurt), fresh cracked black pepper and fresh ground sea salt, then dollop over the eggs. Bake at 350°F for about 25 minutes. Garnish with fresh chives.

Monte Cristo Sandwich – Mix together your favorite french toast batter (I use 2 eggs, 1 c. of milk, 1/2 tsp. nutmeg, 1/2 tsp. cinnamon and a splash of vanilla). Slice a loaf of fresh french bread and make a sandwich, adding a slice of Swiss cheese and smoked turkey. Dip the sandwich into the french toast mixture and cook of a hot griddle until golden brown on each side. For Hubster I load up the sandwich with, turkey, ham, Swiss and Provolone. My son likes turkey with Swiss and Provolone. Some people like to serve with jam, mustard,or powdered sugar. I like to use maple syrup for brunch (gourmet champagne dill mustard for lunch).

Pecan Caramel Apple Pancakes – Caramel and almond extract in the batter, hot pancakes topped with Golden Delicious apples, caramel sauce, and pecans? Mmm… Ge the how to here.

Quiché – Always a brunch favorite, can be made with any combination of veggies, cheese and meats you choose. Try my crustless Quiché.

Chicken Broccoli Crepes – First, I make savory crepes. Then, I sauté the chicken and broccoli and make a white cheddar sauce to top it off with.

Turkey Sausage – Remember to add the fennel when your use this turkey sausage recipe.

Serve biscotti with coffee, tea and hot cocoa. Prepare Jam with fresh scones.

Follow Young Wifey's Blog on WordPress.com

Enter your email address to subscribe to Young Wifey's Blog and receive notifications of new posts by email.

Join 1,500 other subscribers

Baby Baking Beauty Being Green Beverage Blogging Candy Centerpieces Cooking Creating Crochet Decorating Entertaining Ethnic Food Frugality Gardening Handmade Jewelry Holiday Home Improvement Home Maintenance Kids Landscaping Life Poetry Preloved Refashion Sewing Travel Uncategorized Weddings

YW’s Blog History

Craft & DIY Blogs

  • Addicted 2 Decorating
  • Ana White
  • Decor Chick!
  • Fearless Homemaker
  • Me and My DIY
  • Pretty Handy Girl
  • Tatertots and Jello
  • The Graphics Fairy
  • The Inspired Room
  • The Ugly Duckling House
  • Thrifty Decor Chick
  • Young House Love

Food Blogs

  • A Cozy Kitchen
  • A Healthy Jalapeno
  • From the Bartolini Kitchens
  • Katie At The Kitchen Door
  • Rufus' Food and Spirits Guide
  • Samina Cooks
  • The Kitchen Prescription
  • The Newlywed Chefs
  • The Root Cellar's Garden

Life Blogs

  • Athenapearl
  • Riotflower's Realm

Blog Stats

  • 486,658 visitors!

Create a free website or blog at WordPress.com.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Follow Following
    • Young Wifey's Blog
    • Join 312 other followers
    • Already have a WordPress.com account? Log in now.
    • Young Wifey's Blog
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...