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Tag Archives: breakfast recipe

Egg White Omelet

18 Wednesday Aug 2010

Posted by Young Wifey in Cooking

≈ 2 Comments

Tags

breakfast, breakfast recipe, brunch, brunch eggs, brunch recipe, cheddar cheese, egg white omelet, egg whites, omelet, recipes, tomatoes, turkey bacon

Hubster loves his eggs for breakfast and he’s over the Cheerios and oatmeal I give him to keep his cholesterol love (He doesn’t have a cholesterol problem, I just worry with all the meat, eggs and ice cream he eats). I wanted to make a delicious breakfast, that was also a bit healthier.

Egg White Omelet

Egg White Omelet

Egg White Omelet
I whisked together 8 egg whites, 1 tsp. vinegar (to help make the eggs fluffy), 1/2 Tbsp. minced onions, salt and pepper. Pour into hot pan and cook over medium heat until eggs begin to set. Add the cheese, meat and vegetables of your choice on half of the eggs. Fold omelet in half and continue to heat to melt the cheese. Remove from heat, transfer to a plate and serve.

This time I used turkey bacon, tomatoes and cheddar cheese. Another favorite of mine in spinach and Feta cheese.

Which are you favorite omelet ingredients?

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Lemon Poppy Seed Muffins

23 Saturday Jan 2010

Posted by Young Wifey in Baking

≈ 1 Comment

Tags

breakfast recipe, dessert recipe, lemon poppy seed bread, lemon poppy seed cake, lemon poppy seed muffins, muffin recipe, poppy seed, poppyseed, recipe

I haven’t been very diligent about posting in January. Hubster started his Master’s degree and I am the one feeling stressed. Mix that with the lack of energy due to the cold sunless winter and I just have had little energy after work.  Lemon is a scent & flavor that energizes and relaxes me at the same time (if you can make sense of that). Anything lemon flavor reminds me of my dad, he eats lemon everything.

Ingredients:
1/4 c. butter, 1 egg, 1 package of lemon pudding mix, 1 3/4 c. flour, 1 Tbs. baking powder, 2 Tbs. poppy seeds, 1 c. milk, 1/3 c. sugar, lemon zest from one lemon, pinch of salt

Directions:
Preheat oven 400°F, grease muffin tins. Mix dry ingredients together, add wet ingredients until well blended. Spoon evenly into muffin tins and bake for 20 minutes, or until toothpick inserted in the middle comes out clean.

Lemon Poppy Seed Muffins

Lemon Poppy Seed Muffins

*I think this would be great served with blackberry jam! I didn’t have any on hand but check out this recipe.

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