Grilled Pound Cake with Crème Fraîche, Tangerine & Pomegranate

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autumn breakfast, autumn brunch, beverage, beverage recipe, breakfast, brunch, brunch recipe, chinese apple, comfort food, crème fraîche, crème fraîche substitute, dessert, easy meal, fall breakfast, fall brunch, favorite foods, food, foodie, gourmet brunch, grilles, grilling, holiday breakfast, holiday brunch, meal, mimosa, pomegranate, pomegranate seeds, postaday2011, pound cake, recipe, seasonal food, tangerine, tangerine pomegranate, vegetarian recipe, winter breakfast, winter brunch

Grilled Pound Cake with Crème Fraîche, Tangerines & Pomegranate

Yesterday morning we started off our New Year with something sweet… grilled pound cake. We only consumed one loaf, so today I wanted to play around with a new idea and use part of the other loaf. Use butter rum pound cake recipe or almond pound cake recipe. Crème fraîche is impossible to get here and when it is available, it cost a fortune. I however didn’t have time to make crème fraîche, so I made a quick and easy substitute.

Ingredients:
butter rum pound cake, crème fraîche, 3 tangerines, 1 pomegranate

Directions:
Heat grill pan over medium heat. Use a bread knife to slice the pound cake. Lightly butter each side of cake, place on hot pan and grill  for about 30 seconds before flipping. Remove promptly from heat. Spread crème fraîche on one slice of pound cake and top with another slice. Peal tangerines and break into segments, remove any seeds. Add 1/2 a tangerine to each plate and sprinkle on the pomegranate seeds.

Crème Fraîche Substitute:
Whip together 1/2 c. sour cream and 1/2 a c. of sweet whipped cream (homemade, not out of a tub or can). You’re supposed to let it stand just like you would making true crème fraîche, but then it’s not any faster. Make and let it sit awhile with you mix the pound cake batter.

*Garnish with a sprinkle of confectioner’s sugar if desired.

Yesterday Hubster walked to the store to get orange juice and instead returned with an orange, pineapple, apple… I thought this would be a tasty variation for a mimosa…

What was on your breakfast plate?

Mocktail Mixings

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250th post, alcohol free, autumn drinks, bachelorette, bachelorette party, beverage recipe, beverages, cocktail party, cranberry cocktail, drink recipe, drinks, favorite beverages, girls day, girls day out, girls night in, girls night out, mock mimosa, mocktail, mocktail hour, mocktail party, non-alcoholic drink, party, party ideas, recipe, shirley temple, summer drinks, virgin long island

During my girlfriend’s bachelorette party, we had a mocktail hour at my house. As I was planning the day, I knew it was supposed to include one pregnant girl, one breast-feeding and one teenage bridesmaid. So of course mocktails were our way to go. Saturday everyone was boring and stuck to Shirley Temples. I did however have the recipes and fixings for other mocktails I thought would be fun to offer…

So in honor of my 250th post (yay!), I’m going to enjoy a few mocktails myself! Here are a few fall appropriate mocktails I was ready to make…

Mocktail Mixings

Virgin Long Island Iced Tea
In a pitcher mix together 2 c. strong brewed unsweetened iced tea, 1 qt. apple cider, 1/2 c. lemon juice, 1/2 c. ginger ale. Pour in pint glasses over ice and garnish with lemon slices.

Mock Mimosa
In a champagne class, pour equal parts sparkling white grape juice and orange juice.

Cranberry Cocktail
Mix 2 parts cranberry juice an 1 part seltzer water and pour over ice.

Shirley Temple – The Classic Mocktail
In a highball glass, pour Sprite or ginger ale over ice, top off with grenadine and garnish with a few cherries.

I enjoyed my evening with my girls, it was nice to have some downtime between our day out and our evening ahead.

What unconventional celebrations have you thrown?