Tags
appetizer, beer, beer bread, bread, breakfast, brunch, dinner, food, foodie, lunch, postaday2011, recipe, side dishes, wheat bread
I almost didn’t get my post in today, but here it finally is! Tonight we had leftovers, yes it does happen once in a while… Hubster ate the left over chicken & biscuits I made last night, and I heated up left over tarragon champagne sauce with chicken and served it over pasta. Of course, I had to bake some yeasty beer bread!
Wheat Beer Bread
Ingredients 2 c. all-purpose flour, 1 c. whole-wheat flour, 4 tsp. baking powder, 2 tsp. fresh ground sea salt, 3 Tbsp. sugar, 1bottle of beer, 3 Tbsp. melted butter
Directions Preheat oven to 350°F. Mix flour, sugar, salt & baking powder together. Add the beer and stir everything together until well moistened and pour into a greased loaf pan. Gently run knife down center of dough to make a crease. Pour melted butter over batter. Bake for 50-60minutes. Cool and slice.
*I prefer using lager when making this recipe. Serve with butter at dinner, slice for a sandwich at lunch, spread with jam for breakfast, spread with Nutella at brunch, serve it with a white bean hummus as an appetizer.
What is your favorite meal to serve bread?
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