Tags
Christmas, drink recipe, foodie, gingerbread, recipe, tea, tea latte
There’s nothing quite like sipping a gingerbread tea latte while trimming the Christmas tree or baking Christmas cookies.
Ingredients:
1/2 c. hot water, 2 English Breakfast tea bags, 1 c. milk, 1/2 tsp. gingerbread spice mixture, sugar, ground cinnamon
Directions:
Steep teabags in hot water until you have a strong tea. Mix in sugar and spice mixture. Steam and froth the milk. Pour tea into mug, and top with steamed milk and then foam. Sprinkle with fresh cinnamon.
XOXO,
Young Wifey
Young Wifey's Blog 
Reblogged this on Heba vs Reason.
Yum!
🙂
I live this idea. A must try that I think will work well with any milk. Thanks for sharing.
http://pinkiebag.com/
Yes, any type of milk will work!