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There’s nothing quite like sipping a gingerbread tea latte while trimming the Christmas tree or baking Christmas cookies.

Gingerbread Tea LatteIngredients:
1/2 c. hot water, 2 English Breakfast tea bags, 1 c. milk, 1/2 tsp. gingerbread spice mixture, sugar, ground cinnamon

Directions:
Steep teabags in hot water until you have a strong tea. Mix in sugar and spice mixture. Steam and froth the milk. Pour tea into mug, and top with steamed milk and then foam. Sprinkle with fresh cinnamon.

XOXO,
Young Wifey

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