Tags

, , , , , , , ,

Spiced pecans and dried cranberries are two of my favorite seasonal flavors. When mixed together, they give a nice holiday spin to a classic recipe making it the perfect dish for a holiday luncheon.HolidayChickenSalad

Ingredients:

3 boneless skinless chicken breasts, 6 stalks of celery, 4 shallots, 1 c. dried cranberries, 1 c. spiced pecans, mayonnaise

Directions:
Poach chicken breasts and cool completely. Chop celery, shallots, cranberries, and pecans. Shred or cube chicken. Toss ingredients together, using only enough mayonnaise to wet the mixture. Chill for about 6 hours before serving. Mix again before serving.

*Serve on a fresh baked croissant or bed of mixed greens.

XOXO,
Young Wifey

Advertisements