Pumpkin and I love steamed vegetable and chicken dumplings (or pot stickers) . Hubster isn’t a fan, but oh well… more for us! One of our favorite Chinese restaurants even has the word dumpling in their name…
I don’t like to dip mine in plain soy sauce (Pumpkin likes to pour the sauce over his), so this is what I quickly whisk together.
2 Tbsp. light soy sauce, 2 Tbsp. rice vinegar, 1 tsp. minced garlic, 1/2 tsp. fresh grated ginger, 1/2 crushed red pepper flakes
Mix ingredients together and keep at room temperature until ready to serve.