Tags
appetizer, dipping sauce, food, foodie, pot stickers, recipe, rice vinegar, sauce, snack, soy sauce
Pumpkin and I love steamed vegetable and chicken dumplings (or pot stickers) . Hubster isn’t a fan, but oh well… more for us! One of our favorite Chinese restaurants even has the word dumpling in their name…
I don’t like to dip mine in plain soy sauce (Pumpkin likes to pour the sauce over his), so this is what I quickly whisk together.
Dipping Sauce for Dumplings
Ingredients:
2 Tbsp. light soy sauce, 2 Tbsp. rice vinegar, 1 tsp. minced garlic, 1/2 tsp. fresh grated ginger, 1/2 crushed red pepper flakes
Directions:
Mix ingredients together and keep at room temperature until ready to serve.
Young Wifey’s Yummy Dipping Sauce
XOXO,
Young Wifey
Young Wifey's Blog 
Mmm, dumplings are the best. Looks great!
Thanks! They’re definitely a comfort food here!