Tags
chick peas, chickpeas, food, foodie, garbanzo, gluten-free, post-workout food, potluck, recipe, salad, side dish, vegetarian
Sometimes I eat a lot. I mean A LOT! No matter how much food I shovel down my throat, I want something that satisfies my hunger without making me feel ill afterwards. Good thing I keep plenty of chickpeas on hand. Whether as a snack, side dish, or meal, this salad satisfies me.
Young Wifey’s Chickpea Salad
Ingredients:
2 c. chickpeas, 1 c. chopped parsley, 1/3 c. crumbled feta, 1 garlic clove (minced), 1 lemon, olive oil or tahini, 1/4 c. diced sun-dried tomatoes
Directions:
Zest and juice lemon and set aside. Mix together chickpeas, parsley, lemon zest, garlic, tomatoes, and feta. Drizzle with lemon juice and oil/tahini, and gently toss to coat. Sprinkle with pepper and enjoy.
And yes, I did eat this entire batch…
Looking for another chickpea salad? Try My Chopped Greek Salad.
What food satisfies your hungry? (And don’t tell me a Snickers!)
XOXO,
Young Wifey
Young Wifey's Blog 
Reblogged this on Middle Eastern Ancestry.
🙂
Such a great side or main dish. And perfect in hot weather.
Exactly! Thank you! 🙂
That’s a great fresh-looking salad! I agree with Greg: perfect for the hot days ahead.
Thanks John!
Looks good, I might try it with small cubes of cooked haloumi!
🙂 Sounds great!
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