Last week, I pulled out Nanny Florida’s Barbecue Sauce recipe card. Since it’s been too hot to cook inside, I kept this recipe on the back burner. Today cooled off a bit, (crazy that 84°F is cooler!) and I decided to give this one a try. We used it for our grilled chicken and it was delicious! Thanks Nanny Florida! ❤
4 Tbsp. cider vinegar, 3 Tbsp. brown sugar, 1 c. ketchup, 2 c. water, 1/4 c. Worcestershire sauce, 1 tsp. prepared mustard, 1 tsp. paprika, 1 c. chopped celery, few drops of tabasco sauce, 1 tsp. salt, 1 Tbsp. minced onion
Mix ingredients in saucepan, simmer half hour on top of stove.
Her serving suggestions:
*Pour over spare ribs, complete cooking for another 1/2 hour, uncovered.
*Place spare ribs, pork chops, or chicken in roaster, covered. Bake at 350°F for about 1 hour.
*Bake potato or rice, pour the sauce over top.
My serving suggestions:
*Use as barbecue sauce when making pulled chicken BBQ.
*Use to marinate and baste chicken when grilling.
This would be perfect for Father’s Day!
What was on your dinner plate?
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“Florida” is such a great name! Bet her barbecue sauce is equally good!
You talk of 84˚ temps. Yesterday we barely reached 50˚. I can’at wait for things to warm up so that i can get the grill fired up. 🙂
Young Wifey said:
We reached 90°s for a few days, then down to 50°s for a few, and then back up to 90°s. it looks like this week we’ll be 70°s/80°s. Finally finding some balance!