I only made one substitution to Nanny Florida’s coleslaw recipe: She uses 1 whole green cabbage, and I use 1/2 green cabbage and 1/2 red cabbage.
1/2 head of green cabbage, 1/2 head of red cabbage, 2-3 carrots or 2 c. julienne carrots, 1/2 c. sugar, 1 c. mayonnaise, 1/2 vinegar, 1 tsp. celery seed, fresh ground sea salt
In a food processor, shred cabbage and carrots. In a small bowl mix sugar, mayo, vinegar, celery seed, and salt. Toss together all ingredients until well coated. Allow to set for 24 hours, tossing occasionally.
Serve as a side dish, or over pulled chicken barbecue.
What’s on your dinner plate tonight?