Nanny Florida’s Classic Coleslaw

Tags

barbecue, coleslaw, food, foodie, picnic, recipe, salad, side dish, slaw, vegetarian

I only made one substitution to Nanny Florida’s coleslaw recipe: She uses 1 whole green cabbage, and I use 1/2 green cabbage and 1/2 red cabbage.

Nanny Florida’s Classic Coleslaw

Ingredients:
1/2 head of green cabbage, 1/2 head of red cabbage, 2-3 carrots or 2 c. julienne carrots, 1/2 c. sugar, 1 c. mayonnaise, 1/2 vinegar, 1 tsp. celery seed, fresh ground sea salt

Directions:
In a food processor, shred cabbage and carrots. In a small bowl mix sugar, mayo, vinegar, celery seed, and salt. Toss together all ingredients until well coated. Allow to set for 24 hours, tossing occasionally.

Serve as a side dish, or over pulled chicken barbecue.

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