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I love carrot slaw, but the not the type you see at most picnics. You know, the one with too much mayonnaise and raisins in it (I really dislike raisins). I want my carrot slaw to be crunchy and cleansing to my palette.

Carrot Slaw

Carrot Slaw

Ingredients:
3 c. julienne carrots, 1 golden delicious apple, 1 c. lemon juice, 3 Tbsp. fresh chopped parsley, 3 Tbsp. brown sugar, 1 Tbsp. Dijon mustard, 1 tsp. celery seed, fresh ground sea salt

Directions:
Cut apple into julienne strips and immediately soak in lemon juice for 1 minutes. Toss apple and carrot sticks together. Mix together lemon juice, parsley, sugar, mustard, celery seed, and sea salt. Pour dressing over carrot slaw and toss to coat.

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