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Just a quick post today…

Generally apples and pumpkins are the most common fall ingredients. This year I’ve been working on using more beer. 🙂 I modified a classic Mustard Vinaigrette for Oktoberfest.

Easy Mustard Dill Dressing

Easy Mustard Dill Dressing


Ingredients:

1/4 c. spicy brown mustard, 1/4 c. beer (Franziskaner weissbeer), 2 Tbsp. olive oil, 1 Tbsp. dill weed, fresh ground sea salt, fresh cracked black pepper

Directions:
Warm beer in saucepan, add and dissolve sugar. Mix in remaining ingredients.

Pour warm dressing over cubed boiled potatoes, or chill before pouring over a chilled salad.

What is you most used fall ingredient?

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