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I’ve mentioned several times before that Hubster isn’t a soup fan. Since soup was my father’s forte, I just can’t accept Hubster’s dislike. And soup in summer? It just tastes incredibly better with garden fresh veggies. Besides, our nights do get chilly here…

Black Bean Soup

Black Bean Soup

Ingredients:
1 qt. vegetable stock, 4 c. cooked black beans, 2 medium tomatoes, ½ c. shredded carrots, ½ red pepper, ½ green pepper, 2 scallions, 1 lime, fresh cilantro, ½ tsp. cumin, ½ tsp. coriander, fresh cracked black pepper, fresh ground sea salt

Version 1 Directions:
Dice tomatoes and peppers. Chop cilantro and slice scallions. Zest and juice lime. In a large soup pot bring vegetable stock, lime juice, lime zest, cilantro, scallions, salt & pepper to a boil. Add beans, tomatoes, carrots and peppers, cover and allow to simmer. Serve hot and garnish with a spring of fresh cilantro.

What’s not to love about fresh garden veggies?

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