I’ve mentioned several times before that Hubster isn’t a soup fan. Since soup was my father’s forte, I just can’t accept Hubster’s dislike. And soup in summer? It just tastes incredibly better with garden fresh veggies. Besides, our nights do get chilly here…
1 qt. vegetable stock, 4 c. cooked black beans, 2 medium tomatoes, ½ c. shredded carrots, ½ red pepper, ½ green pepper, 2 scallions, 1 lime, fresh cilantro, ½ tsp. cumin, ½ tsp. coriander, fresh cracked black pepper, fresh ground sea salt
Version 1 Directions:
Dice tomatoes and peppers. Chop cilantro and slice scallions. Zest and juice lime. In a large soup pot bring vegetable stock, lime juice, lime zest, cilantro, scallions, salt & pepper to a boil. Add beans, tomatoes, carrots and peppers, cover and allow to simmer. Serve hot and garnish with a spring of fresh cilantro.
What’s not to love about fresh garden veggies?