Tags
beans, black beans, dinner, food, foodie, peppers, postaday2011, recipe, soup, tomatoes, vegan, vegetable, vegetarian
I’ve mentioned several times before that Hubster isn’t a soup fan. Since soup was my father’s forte, I just can’t accept Hubster’s dislike. And soup in summer? It just tastes incredibly better with garden fresh veggies. Besides, our nights do get chilly here…
Black Bean Soup
Ingredients:
1 qt. vegetable stock, 4 c. cooked black beans, 2 medium tomatoes, ½ c. shredded carrots, ½ red pepper, ½ green pepper, 2 scallions, 1 lime, fresh cilantro, ½ tsp. cumin, ½ tsp. coriander, fresh cracked black pepper, fresh ground sea salt
Version 1 Directions:
Dice tomatoes and peppers. Chop cilantro and slice scallions. Zest and juice lime. In a large soup pot bring vegetable stock, lime juice, lime zest, cilantro, scallions, salt & pepper to a boil. Add beans, tomatoes, carrots and peppers, cover and allow to simmer. Serve hot and garnish with a spring of fresh cilantro.
What’s not to love about fresh garden veggies?
Young Wifey's Blog 
This does look like the soup to brings someone around!
🙂
Your soup looks wonderful and, surprisingly, light for a bean soup. I will definitely give it a try once the weather cools a bit. Thanks for sharing the recipe.
It’s all about balance. Let me know how you like it!
How could you not like soup? That looks delicious!
Thanks Elle!
Obviously, as your sister, I totally agree! YUM!
No, Yum yum! 🙂
Delicious as always!
Thanks Casey!
Hi, Our John loves soup and he loves beans, so this one will be a hit in our house because I need HELP with soups! c
I hope he likes it, I love using beans in my soup… mmm…
So what did hubster think of the soup? I’m not a big soup eater either and very rarely eat it during the summer. I do like black beans though…Perhaps this one would win me over. 🙂 I do wish I was more of a soup eater…
He did enjoy it… except for the tomatoes (he prefers them raw)… topped with grated cheese of course.