My kitchen isn’t unpacked enough for a full-fledged meal, so tonight’s dinner was something easy. I marinated chicken and shrimp (separate bowls) in teriyaki sauce & pineapple juice. I sliced zucchini into spears and rubbed them down with olive oil then I skewered the shrimp and let Hubster do the grilling. Once the zucchini was off the grill, I sprinkled it with fresh ground sea salt, fresh cracked black pepper and fresh grated parmesan cheese. Yum! It was Hubster’s first time grilling shrimp, so it was a little over done, but the chicken and zucchini were done perfectly!