Tags
dinner, grilling, lunch, postaday2011, recipe, side dishes, teriyaki, teriyaki skewers
My kitchen isn’t unpacked enough for a full-fledged meal, so tonight’s dinner was something easy. I marinated chicken and shrimp (separate bowls) in teriyaki sauce & pineapple juice. I sliced zucchini into spears and rubbed them down with olive oil then I skewered the shrimp and let Hubster do the grilling. Once the zucchini was off the grill, I sprinkled it with fresh ground sea salt, fresh cracked black pepper and fresh grated parmesan cheese. Yum! It was Hubster’s first time grilling shrimp, so it was a little over done, but the chicken and zucchini were done perfectly!
Grilled Teriyaki Shrimp & Zucchini Spears
Young Wifey's Blog 
Anytime I see zuchinni I think of you and your obsession with fried zuchinni! So sad the yellow and green stand does not have them anymore…
Yes, they were the best!!! 🙂
I love grilled zucchini. The shrimp still look quite good.
It was tasty, just the wrong texture…But at least Hubster was willing to grill it!
This makes me hungry (and I just finished dinner!!) I love the grilled zucchini idea. I am definitely going to try that!
Welcome back!
Yummo!
Thanks!
So glad you’re back in the kitchen!
Just a little at this point, but I can’t wait to have an all day cooking/baking fest!!!