Summer is unofficially here… Grilling food is the main way to keep temperature cool indoors. Now just add the sun and salad side dishes. Last year, my sister made a delicious corn salad for our 4th of July picnic. This isn’t the same dish, but it did inspire mine…
6 ears of corn (some yellow and some white), 2 zucchini, 1/4 c. fresh parsley, 1 bunch green onions, 2 tsp. Dijon mustard, 2 tsp. sugar, 1 tsp. cumin, 1/2 tsp. hot sauce, 1/2 c. vinegar, 1/2 c. vegetable oil, fresh ground sea salt, fresh cracked black pepper
Cook corn and slice off ears. Peel and chop zucchini. Chop green onions and parsley. To make dressing, mix together mustard, sugar, cumin, hot sauce, vinegar, oil, salt and pepper. Mix ingredients together and keep chilled.
Next time I think I’ll add some red pepper to the mix.
What’s your favorite corn recipe?