Tags
balsamic vinegar, food, foodie, honey balsamic, postaday2011, recipe, salad, salad dressing, vegetarian, vinaigrette, vinegar
I had received a few messages last night asking what dressing I used for yesterday’s salad. Any balsamic dressing would pair nicely with a salad (year round) and works great as a marinade. Here’s my recipe, whipped together with little effort.
Honey Balsamic Vinaigrette
Ingredients:
2 parts balsamic vinegar, 1 part honey, 1 part vegetable oil, fresh ground sea salt, fresh minced shallots
Directions:
Whisk together ingredients and drizzle over salad.
What’s your go to dressing?
Young Wifey's Blog 
Sounds wonderful. I’d probably crack some pepper in there too, just couldn’t resist.
🙂
I’ve recently started making my own dressing. I made a buttermilk ranch on Mother’s Day!
Fantastic, how did it turn out?
I’m going to use this to marinda porkchops this weekend!
Let me know how it turns out!