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I had received a few messages last night asking what dressing I used for yesterday’s salad. Any balsamic dressing would pair nicely with a salad (year round) and works great as a marinade. Here’s my recipe, whipped together with little effort.

Honey Balsamic Vinaigrette

Honey Balsamic Vinaigrette

Ingredients:
2 parts balsamic vinegar, 1 part honey, 1 part vegetable oil, fresh ground sea salt, fresh minced shallots

Directions:
Whisk together ingredients and drizzle over salad.

What’s your go to dressing?

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